I knew I wanted to participate.
here for the original recipe.
That means I've been making this for 11 years.
That's longer than I've been married, longer than I've had kids, and longer than I've been out of college.
That last statement is not true, but it feels true.
Chicken Breast tenders
Fat Free Italian Dressing
Then place chicken in the bottom.
Sprinkle with half the Italian dressing, half of the Italian Seasoning, and half of the Parmesan.
Place potatoes on top of that layer. (I leave the skins on mine.)
I'm a rebel like that.
How about you?
What's your favorite Crock-pot meal?
Need some new ideas?
Head on over here today.