Several of you have written me and asked for the Cilantro Corn Salad recipe I made for Craft Weekend. It's a good one! I recommend making Meg's Chicken Enchiladas and serving the Corn Salad as a side. Tortilla chips assist in chasing those last bits of corn around your plate. Yum!
Cilantro Corn Salad
slightly adapted from here.
4 cups frozen corn
1 large red pepper, chopped
1/4 of a red onion, chopped
1 pint mini tomatoes, cut in half
1/2 of a cilantro bunch, chopped (or more if you love cilantro like I do)
1/3 c. lime juice
1/3 c. olive oil
Salt and pepper to taste.
1. Place frozen corn in a pot to steam for 5-6 minutes with about a 1/2 c. of water.
2. Drain the corn
3. Then place in serving bowl and toss the corn with all the ingredients. Place in refrigerator to chill for at least 2 hours. This can be made a few hours, to one day ahead of serving.
****For Craft Weekend, I doubled the recipe and it served 16 women.
I found the original recipe on Pinterest, so I'm linking up with Jessica today.
i just pinned this.
ReplyDeleteThank you Kimberlee! It looks so good.
ReplyDeleteDefinitely going to make this : )
Gemma xxx
yum. i'm a cilantro fan myself
ReplyDelete<3
delicious.
ReplyDeleteany recipe with cilantro has my heart.
YUM.
perfect with those enchiladas.
mmmm...I remember this from our WHATEVER craft weekend! Where do I get that awesome peanut butter chocolate cake?? That may be a good treat for Valentine's day!
ReplyDeletei want to make this. but i think i will be sad. can you make the next one a craft week? ok? great! thanks.
ReplyDeleteYum!!! Subtract the tomato and I am all over that!
ReplyDeletethis looks so delicious! thanks!
ReplyDeleteI made it tonight....and the chicken enchiladas! Delish. And my family just raved! Thanks!
ReplyDeleteYou should market this as gluten free! Looks yum!
ReplyDeleteThanks for the idea!!!
DeleteThanks for posting the recipe! Can't wait to make it! Happy Friday :)
ReplyDeleteBruce says I can never leave a recipe alone. I'm going to add black beans to this! Janice
ReplyDeletesooooooo good.
ReplyDeletei love this stuff.
Kimberlee, thank you, thank you, thank you! My mouth has been watering ever since I saw pics of this corn salad from CW (among other deliciousness!) ... thanks again!
ReplyDeletei am going to make this today.
ReplyDeletebecause......i want to.
:)
Making this tomorrow with our carne asada tortas...cannot wait to make it in the summer with fresh corn! ;-) Thanks for sharing! XO
ReplyDeleteI hope you're repeating the menu this weekend :)
ReplyDeleteDreaming of this salad....might need to make it tonight! Thanks again for all the yummy goodness you served up last weekend!
ReplyDelete