Nothing quite says Christmas as spaghetti squash.
I had one in my pantry, and I needed to use it.
A few weeks back I pinned Spaghetti Squash with Bacon, Parmesan and Garlic, and I knew that someday I would make it.
I just didn't know it would be in December.
1. Bake squash
2. fry bacon in garlic
3. Shred squash into "spaghetti" with a fork.
4. Add bacon.
5. Add parmesan.
6. Add salt and pepper.
It's that easy! And it was amazing. Real comfort food.
I loved it and could have eaten the entire thing if I didn't have any manners.
Click here for the recipe.
PinterTest Kitchen number two: Sugar Cookie
Bruce loves sugar cookies.
I think that making sugar cookies is painful, and I'm horrible at it.
Frosting them and trying to make them pretty stresses me out.
Stress, I tell you. Tension headache, ibuprofen inducing, I need to soak in a hot tub while eating Schwan's Peppermint Stick ice cream kind of stress.
pinned it immediately.
She decorated it herself. (Smart girl not to ask me for much help.)
Everything about this recipe is yummy.
The frosting is tasty.
The crust is made of butt-ah.
It makes a ton for sharing, or not.
Get the recipe here.
Thank you, Sara, for sharing the recipe with me.
My entire family thanks you.