I made PW's Hot Cross Buns today. I know I have never thought about them for Good Friday before, but I doubt that we will ever be without some sort of version of this in the years to come. There's something about being reminded about the gift that was given to us by way of the cross every time you eat one...and that happened more than a few times by both family and friends.
PW uses a plain powdered sugar frosting.
I made a cream cheese frosting after deciding I didn't like the taste of her powdered sugared frosting with an egg white. And since I'm of the mindset that everything tastes better with cream cheese, you can imagine that I thought tasted near perfection then. :)